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The ingredients needed to cook Macaroni salad:
- Provide 1 kg shell macaroni
- Get 3 carrots (diced)
- Provide 1 tin red kidney beans(in brine)
- Take 1 green pepper (chopped)
- Provide 1 red pepper(chopped)
- You need 1 yellow pepper(chopped)
- Prepare 1 onion(chopped)
- Use 1 table spoon mixed herbs spice
- Use 1 spoon aromat
- Get 1 \2 cup canola oil
- Take 1 cup oh honey and mustard salad dressing
Instructions to make Macaroni salad:
- Boil macaroni until soft then drain remaining water and put on a separate bowl to cool
- In another pot boil carrots just for 10 minutes and put aside
- Then fry onion and peppers and boiled carrots and mixed herbs spice and aromat then cook, then add the red kidney beans and then put aside
- Add the cooked vegetables to the boiled macaroni and add honey and mustard salad dressing then serve
- It can be serve with rice and any kind of meat
This macaroni salad is made with hard-boiled eggs, chopped vegetables, and a distinctively seasoned mayonnaise dressing. It is fairly easy to throw together this meal, and it is a definite crowd-pleaser. I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. But it is so darned good that I decided to go ahead. Bring this classic American Macaroni Salad recipe from Food Network Kitchen to your next picnic � it's perfect for an outdoor barbecue spread.
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