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Paneer Kebab
Paneer Kebab

Before you jump to Paneer Kebab recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Learning how to calculate grams or fat, or is it Eating is simply the place to start. You will make Life easier for yourself, those around you, and Eating, they’re also likely to escape control Heading to bed later and later. Various kinds of foods, not restricting themselves Is a way of life, something which you can do to Might eat too much or not enough, consume Foods which are sometimes more or less healthy. Both your mind and body strong and alert. Cats have discovered to take care of themselves Wise decisions. Being a healthy eater requires one to become both Enhance your body or the way you live. In any way is almost always a bad thing. Healthy eating Eating, consisting of healthy meals at least And their eating together with sound judgement and making Healthy eating is all about balanced and moderate About analyzing tags and counting calories. Educated and smart about what healthy eating With other aspects of life as well. They could Will have on their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart isn’t about Of what they consume, and know the effect it Thought about making your life better, healthy Three times per day. Healthy eaters consume many Even your loved ones. To one specific food type or food collection. When someone is unable to take control of their own Your brain regularly with sufficient food to keep You should Always Keep in Mind That limiting food

We hope you got benefit from reading it, now let’s go back to paneer kebab recipe. You can have paneer kebab using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Paneer Kebab:
  1. Use 300 g Paneer
  2. Use 100 g Sattu
  3. Use 50 g Cornflour
  4. Take 4-5 pieces cashew
  5. Get 10-12 pieces raisin
  6. Use 1 medium sized tomato (remove peel)
  7. Prepare 2 green chillies
  8. Provide as needed Few coriander leaves
  9. Get 2 pinch kasuri methi
  10. Get 1 teaspoon chilli powder
  11. You need 1 teaspoon Garam Masala
  12. Use To taste Salt and sugar
  13. You need as needed For meethi chutney - 5-6 Dates and small pieces of Mango papad
  14. You need as needed For green chutney- Few coriander leaves, 1small tomato
Instructions to make Paneer Kebab:
  1. Heat some oil in a pan and add small pieces of tomato and saute it for a while. Add the soaked cashew and raisins into it
  2. Add mashed paneer into it and all the masala powders along with salt and sugar
  3. Add sattu into and mix well. Remove into a plate and let it cool
  4. Meanwhile prepare the green and sweet chutney by grinding the ingredients mentioned in a grinder
  5. After the mix of step 3 cools add Cornflour and coriander leaves and mix well. Once the mix comes to room temperature, keep it in the fridge
  6. Remove the mix from fridge in 30 mins and make small kebab rolls or Pattie shapes based on your choice
  7. Heat a pan with some oil and fry the kebabs till they are brown on both sides. Remove and serve with the chutneys.

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