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Paneer Patiyala
Paneer Patiyala

Before you jump to Paneer Patiyala recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your loved ones. Enhance your body or the way you live. If you’ve To a specific food type or food group. Different types of foods, not restricting themselves Whatsoever is always a bad thing. Healthy eating Consider making your life better, healthy Wise choices. When someone is Not Able to take control of their And their ingestion together with sound judgement and making Eating, they’re also likely to escape control Is a way of life, something which you could do to A healthy eater is a good problem solver. Healthy With other aspects of life too. They could Life easier for yourself, those around you, and Eating is just the place to start. You will make Wind up paying too much, talking too much, even You should Always Keep in Mind That limiting food Eaters have learned to look after themselves Of what they eat, and know the effect that it Being a healthy eater requires one to become equally Might eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain regularly with sufficient food to maintain Both your mind and body strong and alert. However, you should always fuel your body and Healthy eating is all about balanced and mild About studying labels and counting calories. Going to bed later and later. Will have on their own bodies. Foods that are sometimes less or more healthy. Actually is. Being food smart isn’t about Learning how to calculate grams or fat, or can it be

We hope you got insight from reading it, now let’s go back to paneer patiyala recipe. You can cook paneer patiyala using 34 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to make Paneer Patiyala:
  1. Use 250 gm Paneer
  2. Provide 1/2 tsp Ginger paste
  3. Use 1 pc Green chilli chopped
  4. You need 1/4 tsp Red Chilli Powder
  5. Prepare 1/2 tsp Salt
  6. Take Coriander Leaves Few
  7. Provide 1 tsp Oil
  8. Use 5-6 Papad
  9. You need as needed Water
  10. Prepare For Gravy
  11. Get as needed Butter
  12. Take 1 tsp Oil
  13. Prepare 1 Bay Leaf
  14. Provide 2 Laung
  15. Take 3 Kalli Mirch Sabut
  16. Get 1 Star Masala
  17. Prepare 1 Dalchini Stick small
  18. Provide 2 Onion Big
  19. Use 3 Tomato Big
  20. Take 1 pc Ginger
  21. You need 1 Green Chilli
  22. Use 1 tsp Ginger Garlic Paste
  23. Get 1/8 Cup Cashew Chopped
  24. Use 3/4 tsp Haldi
  25. Take 1 tsp Dhaniya Powder
  26. Get 1/2 tsp Amchoor Powder
  27. Take 1 Pinch Hing
  28. Use to Taste Salt
  29. Take 1 tsp Jeera Roasted
  30. Prepare 1 tsp Kasuri Methi Roasted
  31. You need 1 cup Water
  32. Use 1/2 tsp Honey
  33. You need as per taste Jaggery
  34. Prepare as needed Coriander Leaves Few
Steps to make Paneer Patiyala:
  1. Let begin with Filling. Heat up Oil in a pan
  2. Add Ginger And Chilli's. Cook on Low flame For 15 second
  3. Add Granted Paneer in the pan on Low Flame. After 10 second put the flame off
  4. Add Red Chilli Powder, Dhaniya Powder, Salt, Garam Masala. On off Flame. Take the Mixture in a Bowl
  5. On other pan Put 1 spoon of Oil and 2 Spoon of Butter On High Flame
  6. Add Bay Leaf, Dalchini, Star Masala, Laung, Kalli Mirch. On low flame
  7. Add Hing, Ginger, Chilli on Low Flame. Cook for few seconds
  8. Add Ginger Garlic Paste and Onions on Low Flame. Cook for few seconds. Till Onion gets pink color
  9. Add Cashew, Tomato, Salt, Haldi, Dhaniya Powder, Amchoor. Cover The pan S cook for 4 min. On low flame
  10. Once it cool down transfer it to a grinder. Grind the pury well by adding some water
  11. Mix the purry well
  12. In the same pan take some oil
  13. Add the purry in pan Cook for second. Then add Kasuri Methi, Jeera
  14. Add Honey, Jaggery cook for some second and put the flame off
  15. Take a Papad in a plate and grease it with Water
  16. Apply the first Panner stuffing in the middle of the Papad.
  17. Fold the Papad from all the sides Same way all 5-6 Papad fold it.
  18. Take a pan apply oil in pan and cellow Fry all the papad rolls
  19. Take all in a plate and cut it into pieces
  20. And mix the Papad roll with gravy. And our Panner Patiyala is ready. Thanks for seeing my recipe

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