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Before you jump to Homemade Mac & cheese recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to homemade mac & cheese recipe. To cook homemade mac & cheese you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Homemade Mac & cheese:
- Prepare group 1
- Prepare 1 lb elbow macaroni
- You need group 2
- Prepare 3 tbsp butter
- You need 1 tbsp flour
- You need 3 cup milk
- Provide 8 oz cream cheese
- You need group 3
- Provide 1 lb shredded sharp cheddar cheese
- Provide 1 salt
- Provide 1 lb elbow macaroni
Instructions to make Homemade Mac & cheese:
- Spray 9 x 13 glass casserole dish with cooking spray & set aside
- Cook macaroni in a large pot according to package directions. Then drain, rinse & return to large pot & set aside.
- Melt butter in large skillet over medium heat. Add flour & stir until bubbly (about a minute). Add milk slowly & stir until slightly thickened. Add cream cheese & stir until completely melted & season with salt.
- Carefully pour cream cheese mixture over the cooked macaroni, stir to combine while adding shredded cheese.
- Pour mixture into casserole dish & bake at 350°F for 20 minutes.
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