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The ingredients needed to make Methi paneer bhurji:
- Use 2 cup chopped methi or fenugreek leaves
- Take 1 cup cheese or paneer
- You need 1/2 cup milk
- Use 2 onion
- Use 2 tomato Puree
- Get 1 tsp chopped ginger garlic
- Provide 1/2 tsp cumin seeds
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp haldi(Turmeric) powder
- Use to taste Salt
- Get 1/4 tsp garam masala
- Prepare 1 tsp coriander powder
- Use 1/2 tsp kasori methi
- Use 1 dried red chilli
- Provide 1 crushed papad
- Get 3 tsp oil
Steps to make Methi paneer bhurji:
- Heat oil.add cumin seeds,dried red chilli and chopped ginger garlic.saute well till raw smell of garlic gone.
- Now add chopped onions.cook for 2-3 min.add chopped methi.cook for 3-4 min.now add all spices.mix well.add tomato puree.cook for 3 min.now add milk.mix well and stir continously for 2 min.garnish with crushed papad.serve hot
Methi Matar Paneer Bhurji Recipe, How To Make Methi Matar Paneer Bhurji Recipe. Paneer bhurji is a well-liked preparation favorite among Indians throughout the world. Paneer bhurji is a delightful and spicy paneer dish. Paneer bhurji tastes great with roti, paratha, or even with regular bread! This is also makes a good stuffing for dosas or vegetable Frankie rolls.
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