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The ingredients needed to prepare Green chutney:
- Prepare 1 cup coriander(cut it)
- Prepare 1 /2 tsp salt
- Use 2 green chilli
- Use 1/2 bunch mint leaves
- Prepare 1 green mango (ambi)(cut cubes)
- Provide 1 tsp anar dana
- Prepare 2 tbsp lemon juice
Instructions to make Green chutney:
- Take all things wash it.
- Now take blender add all the ingredients of green chutney blend it.
- Now take a bowl / bottle pour it, green chutney is ready.
Can be served with Vadapav, Bhel, Dhokla, Samosa and Chaat. This Green Chutney can be used as a spread or as a dip. This can be stored in the refrigerator for days. Green Chutney - This Green chutney is mostly used with pakoray, pulao and many other food items. This mint and coriander chutney enhances th.
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