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The ingredients needed to prepare Softie soft pakoray!!!:
- Provide 2 cupS besan
- Take 2 medium 0ni0n (chopped)
- Use 2 medium tomato (chopped)
- Use 2 hari mirch
- Get 1 tbsp namak
- Use 1/2 tbsp lal mirch powder
- Get 1/2 tbsp dhanya powder
- Use 1/3 tbsp chat masala
- Prepare 1/3 tasp haldi powder
- Use 1/3 tbsp zeera powder
- Use 1/4 tbsp baking powder
- Provide bohat sary hara dhanya
- Use pani hasb zarorat
- You need oil for deep frying
Steps to make Softie soft pakoray!!!:
- Besan me 0ni0n,tomato,hari mirch katy hue hara dhanya aur saary masalay dal kar pani ki madad aCha sa batter tayar karne ke baad 20 mints bowl ko dhamp kar rakh dain..
- Pan ko aChaa sa garam krn phr oil dal kar use be deep garam krn. (medium flame per)
- Medium low flame per 0ne bye 0ne spoon batter ka dal kar deep fry krn.
- Ban gae pakoray ab chae ke sath apni evening ka maza lain😃😎
Pakoras are an all-time favorite snack in India. They are perfect for a rainy day, and delicious paired with a cup of hot spicy Indian chai. Pakoras are made with a variety of vegetables dipped in a spicy besan (gram flour) batter and deep-fried. Soft corals, also called Alcyonacea, are a favorite among beginners and new hobbyists due to their ease of care and spectacular, colorful structures. However, unlike their stony coral relatives, soft corals do not build an internal skeleton that alters the structure of the reef.
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