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The ingredients needed to prepare Baked Mac and Cheese:
- Get 1 cup macaroni (elbow pasta)
- You need 3 tbsp butter
- Provide 2 tbsp all-purpose flour
- Take 2 cups cold milk
- Provide 1 tsp black pepper powder
- You need 1/8 tsp nutmeg powder
- Prepare 1 tbsp oregano
- Take 1 cup shredded cheese (mix)
- Get to taste Salt
- You need 1/3 cup breadcumbs
- Prepare 1 tsp butter
- You need 4-5 tbsp shredded cheese (mix)
Instructions to make Baked Mac and Cheese:
- Cook elbow pasta in a large and broad vessel by adding 4-5 cups water, salt, and few drops of oil. Add pasta when water starts to boil and cook till they are al dente. Drain them in colander.
- Melt one tsp butter, add breadcurmbs to it and mix well. Keep aside.
- Heat the butter in thick bottomed pan on a low flame and simultaneously preheat oven.
- Once the butter melts and heatws1 properly add all-purpose flour and saute it till it becomes aromatic and changes to light golden colour. Make sure the flame is slow.
- Now pour cold milk little by little with one hand and keep stirring with other hand to avoid lumps.
- Stir continuously till the sauce thickens enough so that it coats the back of the spoon well. Turn off the heat. Our Bechamel/ white sauce is ready.
- Now place the pan on the work place and add cheese, mix and stir until cheese melt and Incorporated well with hot white sauce.
- Further add black pepper powder, nutmeg powder and oregano and mix well. Add salt too.
- Now it's time to add cooked macaroni to cheese sauce. Stir and mix well. If you don't want to bake, it's ready to serve.
- Now grease the baking tray and transfer this to it and spread evenly.
- Top it with prepared breadcrumbs mixture evenly.
- Spread the cheese over it.
- Bake it in a preheated oven for 15-20 minutes on 200℃.
- Serve hot. You can use any cheese of your likes.
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