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Before you jump to Veg Patiyala recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to veg patiyala recipe. You can have veg patiyala using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Veg Patiyala:
- You need 4-5 medium size papad
- You need 1 cup grated cabbage
- Take 1/2 cup carrot grated
- You need 1/2 cup finely chopped capcicum
- Prepare 2 tomato puree
- Provide 1 large onion puree
- Use as required Oil
- Prepare 1tsp Red chilli powder-
- Take 1 Finely chopped onion-
- You need 1tsp Haldi-
- Use 1tsp Garam masala-
- Use to taste Salt
- Use 1tsp Jeera-
- Use 50gm Paneer-
- Get 1tsp Garlic paste-
Steps to make Veg Patiyala:
- In a pan, add oil and cook all the grated vegetable (onion,cabbage, carrot,and capcicum) add salt, red chilli powder,haldi and garam masala. Than take your papad and moist your papad with little water and fill the stuffing of vegetable and roll it.On a tawa add 1tsp oil and cook the papad on all side.
- Than in a pan take oil add some jeera, garlic paste, onion and tomato puree and cook for few minutes. Than add the cooked papad in the gravy with dry spices and cover for 5min and cook
- Open the lid and grate some Panner on top and few coriander leaves and serve
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