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Mac and Cheese
Mac and Cheese

Before you jump to Mac and Cheese recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to mac and cheese recipe. You can cook mac and cheese using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Mac and Cheese:
  1. Get 2 cups macaroni
  2. Take 70 g butter
  3. Provide 3 tablespoons all-purpose flour
  4. Prepare 300 ml milk
  5. Prepare 300 ml water
  6. Provide 1 tsp salt
  7. Get 1 tablespoon all seasoning herbs
  8. You need 2 tbsp chilil flakes
  9. Prepare 1 teaspoon yellow mustard seeds
  10. You need 1 cup grated cheese
Steps to make Mac and Cheese:
  1. Boil 2 cups of macaroni in a pot. Add 1 tsp of salt and oil to it. Drain the boiled pasta under tap water and leave it aside.
  2. Now take a large pan. Melt a bar of butter on a very medium flame. Add 3 tablespoon of all-purpose flour. Here I felt the need to add some more butter. Now mix well until the flour is nicely cooked
  3. Now add milk little by little and keep stirring continuously. Use an egg beater to whisk the mixture. Keep the stove on a low flame.
  4. Once you whisk the mixture really well, you get the consistency as shown in the picture. Keep the stove on a low flame
  5. Now add water little by little and keep whisking the mixture again. Until you get a nice medium thick consistency for the sauce.
  6. Now add a teaspoon of salt, chilli flakes, all seasoning herbs (this has garlic flavor to it and I love it 😀), followed by mustard seeds and mix well. Finally added one cup of grated cheese and mix well. The stove needs to be on a low flame
  7. Add the boiled macaroni to the pan and mix well and there you go. Mac and cheese is ready 😋
  8. You can toast the leftover macaroni in a bread sandwich 🥪

Traditionally, mac and cheese recipes instruct you to mix cheese into a béchamel sauce (made from butter, flour and milk) because the starch in flour stabilizes melting cheese, preventing it from. That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients! Watch how to make the most amazing vegan mac and cheese in this short recipe video! Who knew dairy-free mac and cheese could be SO good? · Mac and cheese ground beef is the best variant of mac and cheese. Make itonce and you fall in · There are many variations of mac and cheese recipes but among them mac and cheese on the.

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