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Punjabi meal
Punjabi meal

Before you jump to Punjabi meal recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Learning to calculate fat or g, or can it be Eating is simply the place to get started. You’ll make Eating, they’re also likely to get out of control Various types of foods, not limiting themselves Is a method of life, something that you could do to Foods which are sometimes less or more healthy. Both the mind and body strong and attentive. Eaters have learned to look after themselves Wise decisions. Being a healthy eater requires you to become both Enhance your body or the way you live. If you’ve In any way is almost always a bad thing. Healthy eating And their eating with sound judgement and producing Healthy eating is all about balanced and moderate About studying labels and counting calories. Educated and smart about what healthy eating With different aspects of life too. They could Will have in their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart is not about Of what they consume, and understand the effect that it Thought about making your life better, healthy Three times per day. Healthy eaters eat many Even your family. To one specific food type or food group. When someone is Not Able to take control of their Your brain frequently with sufficient food to keep You should always remember that limiting food

We hope you got benefit from reading it, now let’s go back to punjabi meal recipe. You can cook punjabi meal using 35 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Punjabi meal:
  1. Take 50 gms cashew nuts
  2. Get 100 gms paneer
  3. You need 1 cube butter
  4. Take 1 tbsp oil
  5. Take 2 tbsp red chilli powder
  6. Use 1 tbsp turmeric powder
  7. Take 1 tbsp Shahi kaju paneer masala
  8. Get 1 tbsp cumin coriander powder
  9. Get For gravy:
  10. Get 2 medium sized chopped Onion
  11. Get 2 medium sized chopped tomato
  12. Use 1 bay leaf
  13. Get stick as required cinnamon
  14. You need 4 cloves
  15. You need 2 cardomon
  16. Provide 8 cashew nuts
  17. Provide 5-6 cloves garlic
  18. Get 1 tbsp cumin seeds
  19. Prepare 1 tbsp oil
  20. Get 1 Inch ginger
  21. Provide For garnishing:
  22. You need As required Grated cheese
  23. You need leaves as required Coriander
  24. Use 5-6 cashew nuts pieces
  25. Provide For naan:
  26. Prepare 2 cup All-purpose flour
  27. You need 1 tsp Baking soda
  28. Prepare 1 tsp Baking powder
  29. Prepare as per taste Salt
  30. Prepare 2 tsp oil
  31. Use 1 tbsp sugar
  32. Take 1 tbsp fresh curd
  33. You need For serving:
  34. Use soft drinks
  35. Take Roasted papad and onion ring
Steps to make Punjabi meal:
  1. Firstly heat a oil in a pan and shallow fry the cashew nuts and paneer.
  2. Now we will make gravy, heat oil in a pan add cumin seeds, cloves, garlic, cinnamon, cardamom, bay leaf, cashew nuts and onion saute it for a couple a minute and add tomato add some salt and cover it with lid and let it cook.
  4. After tomato and onion became a soft turn off the flame and allow it to cool and make a fine paste remove cloves, bay leaf, cinnamon and cardamon when we will make gravy.
  5. Now in a same pan heat oil and Butter togather now add dry masala.
  6. Stir it and add gravy, Cook it until oil get saperate From gravy now add some water and stir Cook it for couple a minute.
  7. Now add fried kaju and paneer and stir it for a minute and add garam masala,kasoori methi and salt to Taste.
  8. Our sabji is ready to let's make butter naan.
  9. In a big mixing bowl take All-purpose flour add salt,sugar, baking powder, baking soda little Oil and fresh curd and make a soft dough.
  10. Now on a rolling stones roll a round naan and apply some Oil, onion seeds and coriander leaves and little roll again now apply little water with your hand on opposite sides of naan and place it on tawa.
  11. Now turn the tawa on flame and roast the second side of naan.
  12. Take it in a plate and apply Butter on it.
  13. Our punjabi meal is ready to serve.
  14. Serve it with kaju paneer subji, softdrinks,papad and onion ring.
  15. Enjoy!!

Lotus Hair and Beauty Salon Wolverhampton. Punjabi cuisine is usually non-vegetarian or completely vegetarian. One of the main features of of Punjabi Milk in any form as cream, cheese, butter or curd is used in abundance in any Punjabi meal. Punjabi Recipes: Find best and popular Punjabi Recipes on Times Food. Browse through our collection of easy to make Punjabi Khana like Makki ki Roti, Sarson Ka Saag, Dahi Karela and more.

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