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The ingredients needed to prepare Surti paratha:
- Get 2 cup wheat flour
- Prepare as per taste Salt
- Prepare as required Water for kneading dough
- Take as required Oil
- Prepare 3 boil potatoes
- Prepare 1/4 cup boil sweet corn
- Get 1/4 cup chopped capsicum
- Take 1 grated carrot
- Get 1 green chillies chopped
- Provide 1/4 tsp red chilli powder
- Prepare 1/4 tsp garam masala
- You need 1/4 tsp dry mango powder
- Prepare 4 cube cheese
- Provide 4 small size papad
Instructions to make Surti paratha:
- Mix salt and water in wheat flour and knead a soft dough, peel and mashed potatoes, finely chopped all veggies except potato, squeeze excess water of chopped veggies and mix in mashed potatoes and boil corn,mix salt and allspices in it.Smear oil on both side of papad and roast in a pan.
- Divide the dough in 5 equal parts and stuff the stuffing inside it and roll it with rolling pin into a thick paratha, roast from both side by applying oil on tawa.
- Put on plate and cut upper layer in 8 parts like pizza, open upper layer like a sunflower. Crushed roasted papad on paratha and grate cheese over it.Serve paratha with chutney
In Kathiyawadi Undhiyu, vegetables are not stuffed but its masala is little spicier. Spinach Parathas stuffed with cauliflower, paneer and potatoes make this Indian flatbread filling, nutritious and immensely hearty. Surti Undhiyu is a special mixed vegetable dish, which is prepared with whole and ground spices. This main dish recipe is made in stages and has a lip-smacking taste that you will love to enjoy with puri. Lachha paratha is an easy paratha to make.
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