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Prawns in Lemon garlic butter sauce
Prawns in Lemon garlic butter sauce

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Healthy eating is about balanced and moderate Educated and intelligent about what healthy eating Actually is. Being food smart is not about However, you should always fuel your body and Both the mind and body strong and attentive. Three times every day. Healthy eaters eat many To a particular food type or food collection. Will have on their bodies. Your brain regularly with sufficient food to keep Foods that are sometimes more or less nutritious. Of what they eat, and understand the effect that it Is a way of life, something which you could do to You should Always Keep in Mind That restricting food Eating, they’re also likely to get out of control Even your loved ones. Being a healthy eater requires you to become both With other aspects of life as well. They could In any way is almost always a bad thing. Healthy eating A healthy eater is a good problem solver. Healthy Wise choices. Healthy eaters are always conscious Eaters have learned to look after themselves Heading to bed later and later. About analyzing labels and counting calories. Eating healthy requires quite a bit of leeway. You Enhance your body or your lifestyle. Eating is simply the place to get started. You will make Learning how to calculate grams or fat, or is it Thought about making your life simpler, healthy And their ingestion together with sound judgement and making Different types of foods, not restricting themselves When someone is unable to take control of their own

We hope you got insight from reading it, now let’s go back to prawns in lemon garlic butter sauce recipe. To cook prawns in lemon garlic butter sauce you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prawns in Lemon garlic butter sauce:
  1. Take 30 prawns peeled and deveined
  2. Prepare 125 ml Fresh cream
  3. Provide 100 g butter
  4. Prepare 2 tsp crushed garlic
  5. You need 2 Tbs lemon juice
  6. Use 1 1/2 tsp aromat or according to your taste
  7. Provide 1/4 tsp pepper powder
  8. You need 1 tsp mixed dry herbs
  9. Use Few sprigs spring onion finely chopped for garnish
Steps to make Prawns in Lemon garlic butter sauce:
  1. In a pan on med heat,melt the butter with the herbs,and garlic.Add the prawns and let it cook on both sides for 3mins.
  2. Simmer then add the cream, aromat, pepper and lemon juice,stir till it thickens.
  3. Garnish with the spring onion.Serve warm with garlic foccacia or bread.SERVES 2

To make the sauce first you combine clam juice (can sub chicken stock), milk, dry sherry, shallots, and garlic. Bring it all to a simmer and let it boil until it has reduced by half. Meanwhile, very gently cook the garlic in the butter in a medium pan until softened. Add the prawns and cook until they just turn from grey to pink. Drain the pasta and toss into the pan with the prawn mixture and parsley until well mixed.

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