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We hope you got insight from reading it, now let’s go back to matka biryani recipe. You can have matka biryani using 42 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Matka Biryani:
- Get For Rice-
- Prepare 1 cup Basmati rice
- Get 4-5 kernels black pepper
- Use 3-4 cloves
- Use 1 inch cinnamon, broken to small pieces
- Get 2-3 pods cardamoms
- You need 1 star anise
- Provide 1 bay leaves
- Take 1.5 litres water
- Get to taste Salt
- Get 1 tsp ghee
- Get 1 tsp lemon juice
- Use For Gravy:-
- Prepare 1 carrot, chopped
- Provide 50 gms French beans, chopped
- Take 1/2 cup mixed bell peppers (red, green, yellow), chopped
- Prepare 100 gms green peas
- Provide 100 gms paneer, cut in small cubes
- Take 1/2 cup curd
- You need 1 tbsp cashew nutes
- Use 1 tbsp raisins
- Get 1 tbsp garam masala
- Prepare 1 tbsp biriyani masala
- Get 2 tomatoes, chopped
- Take 1 big onion, chopped
- Use 1/2 tsp turmeric
- Take 1 tbsp cumin-coriander powder
- Prepare 1 tbsp Kashmiri red chilli powder
- Take 1 tbsp garlic-ginger-chilli paste
- Provide to taste Salt
- Use 1 tsp cumin seeds
- Prepare 1 tbsp butter
- Use 1 tbsp ghee
- Take For Biriyani:-
- Prepare 1/2 cup Birasta (Fried onion strips)
- Prepare 1/4 cup mint leaves, chopped
- Take 1/4 cup coriander leaves, chopped
- Prepare 2 tbsp ghee
- Provide 1 tbsp saffron milk
- Prepare For Garnishing:-
- Use 100 gms grated cheese
- Provide 2 roasted Papad
Steps to make Matka Biryani:
- For Rice- - Add whole spices, ghee, lemon juice and salt in water and bring it to boil. Add rice and let it cook at high flame until the rice grains start to float on the surface.Let it simmer on medium flame until the rice is almost cooked, which can be check by pressing a grain between fingers.Take off the flame, strain, and pour cold water immediately all over it to stop further cooking process. Remove the whole spice and keep it aside.
- Heat ghee and butter in a pan and add cumin seeds and let it crackle Add cashew nuts and raisins and saute for a minute. Add onion and saute till pink. Add ginger-garlic-chilli paste and saute for a min Add vegetables – carrot, peas amd french beans. Add salt. Once veggies are half-cooked, add tomato and saute. Add mixed bell peppers and saute. Add spices and mix. Once the mixture releases oil, add curd and mix well. Add paneer cubes and saute for a few minutes.
- In a huge pan, spread a layer of vegetable gravy Spread a layer of rice over it. Sprinkle coriander and mint leaves over it Sprinkle saffron milk over it. Spread a layer of Birasta (fried onions)Pour ghee. Repeat all the layering process and cover the pan. Heat a tawa and place the pan over it. Let it cook on slow flame for 10 minutes. Turn off the flame.
- Fill the cooked biryani layers in the earthen pot, garnish with roasted papad and grated cheese serve with haryali raita and sweet Paan.
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