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The ingredients needed to cook Simple macaroni cheese:
- Use 500 g macaroni
- Provide 100 g mascarpone
- Prepare 150 g parmesan cheese, grated
- Use 100 g taleggio (or fontina) cheese, grated
- Prepare 100 g mozzarella cheese (dry), grated
- You need 1 tbsp origano
- Get 40 g butter
- Take Nutmeg
- Use Salt
- Take Black pepper
Instructions to make Simple macaroni cheese:
- Cook the pasta in salted boiling water for 1-2 minutes less than what it says on the pack. Save some water at the end.
- Preheat the oven to 200°C.
- Melt the butter in a large pan, at origano and stir.
- Add the pasta to the pan and coat it well with the butter.
- Add a couple of spoons of the water from cooking the pasta and remove from the heat.
- Add mascarpone, taleggio and 100g of parmesan to the pan.
- Heat it up again and stir till the cheeses are melted. Add more pasta water if needed, to get a thick sauce.
- Transfer the mix to an oven proof dish and season with nutmeg.
- Cover with mozzarella, the rest of the parmesan, and a pinch of pepper.
- Pop it in the oven for 10 minutes. Turn the grill on for the last 3 minutes.
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