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Mac and cheese cups
Mac and cheese cups

Before you jump to Mac and cheese cups recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to mac and cheese cups recipe. To make mac and cheese cups you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Mac and cheese cups:
  1. Take 1/2 # elbow macaroni (about 5-6C cooked)
  2. Provide 2 1/2 Tbsp butter
  3. You need 2 Tbsp flour
  4. Use 1 1/2 C milk
  5. Use 2 1/2 C shredded cheddar cheese
  6. Provide 2 oz cream cheese
  7. Use 1/2 tsp salt
  8. Use 1/4 tsp pepper
  9. Provide 1 egg, beaten
Instructions to make Mac and cheese cups:
  1. Preheat oven to 400°. Spray muffin tins with cooking spray. Cook pasta according to package.
  2. In a medium saute pan, melt the butter and add flour, whisking constantly to make the rue. Slowly add the milk and bring to a simmer. Add the cheeses and S&P and continue to whisk until all blended.
  3. Put the pasta in a medium bowl and pour in the beaten egg. Stir these together. Add the cheese mixture and coat the pasta. (This is where you can add more pasta if there seems to be a lot of sauce)
  4. Spoon the mixture into the muffin tins. Top each with a little more shredded cheddar cheese.
  5. Bake for 19 minutes or until golden brown. Let cool for a few minutes to scoop out and serve.

I would, but I've got my mouth fill of carby-licious mac and cheese cups myself. These muffin-tin mac and cheese cups work equally well on a buffet or in a lunch box! To reheat, stir in a little bit of milk or cream and microwave partially covered with plastic wrap. My mom (who is known for her baked mac and The mac and cheese is no doubt bland - but, that can be fixed. I too like the idea of using muffin tins to cook this.

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