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The ingredients needed to prepare Easy Chili Mac:
- You need 32 oz leftover chili
- Prepare 4-6 oz velveeta cheese
- Get 6 oz elbow pasta
- Take Shredded Monterey Jack
- Take 1 Thinly sliced fresh jalapeño
- You need 1 cup water
Instructions to make Easy Chili Mac:
- Start by defrosting your 32oz mason jar of chili or use fresh chili
- Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness
- Add in the velveeta until melted
- Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl.
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