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The ingredients needed to cook Veg patiala recipes:
- Take For stuffing
- Prepare 3 papads
- Get 1 tbsp butter
- Use 1 tbsp ginger green chilli paste
- Prepare 1/2 tsp tumeric
- Provide 1 tbsp Red chilli powder
- Take 1 tbsp coriander powder
- Provide 4-5 chopped cashew nut
- Take 150 gm grated paneer
- You need 1 cup grated, cauli flower, capsicum, carrot
- Get to taste Salt & gram masala
- Provide 1 tbsp cornflour
- Use For gravy
- You need 3-4 tbsp oil
- You need 1 tbsp green chilli ginger paste
- Take 2 chopped onions
- Provide 1/2 tsp turmeric
- Get 2 tbsp coriander powder
- Prepare 1 tbsp Red chilli powder
- Use 1 cup tomato puree
- Get 20-22 cashew nut
- Take 1 tbsp garam masala
- Use as needed Fresh cream
- Get 2-3 tbsp Oil
- You need to taste salt
Instructions to make Veg patiala recipes:
- Take 1tbsp butter in a pan. Add green chilli ginger paste and sauta
- Add tumeric, coriander, red chilli powder. Add grated capsicum, cabbage, cauliflower, carrots and mix well. Add grated paneer also.
- Add a little salt and garam masala.
- Cover and cook for some time.
- Add grated cashew nut Coriander leaves. Mix well
- Mix. Add a 1 tsp corn flour with 2 tbsp water.
- Take a papad and apply water on both sides. Add the stuffing.
- Roll tightly and close with corn flour solution.
- Prepare other rolls in the same way.
- Take 1/4 cup oil in a pan and shallow fry the rolls.
- Hit 3tbsp oil in a pan and ginger green chilli paste and chopped onion.
- Add coriander powder, turmeric, and red chilli powder. Add tomato puree and cook for 5 min.
- Add grated cashew nuts and cashew power. Add water as required.
- Add salt and gram masala and cook for 2min.
- Add grated paneer, 1 tbsp butter and fresh cream.
- Cut papad rolls and serve with gravy.
- Garnish with paneer and coriander leaves..
- Veg patiala is ready to serve with roti or paratha
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