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Cheesy sunflower prantha
Cheesy sunflower prantha

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We hope you got benefit from reading it, now let’s go back to cheesy sunflower prantha recipe. To cook cheesy sunflower prantha you need 10 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Cheesy sunflower prantha:
  1. Prepare 1 cup wheat flour
  2. You need 1/2 cup water for dough
  3. Use 50 GM cheese
  4. You need 1 cup boiled potato
  5. Provide 1/4 tsp salt
  6. Get 1/6 tsp black pepper
  7. Take 1/4 tsp coriander powder
  8. Take 1/4 tsp garam masala
  9. You need 3 tbsp butter
  10. Take 1 pcs Moong dal papad
Steps to make Cheesy sunflower prantha:
  1. In a bowl add wheat flour and water.
  2. Make a dough.
  3. Now mash boiled potato and greated cheese.
  4. In a bowl add boiled potato,3 tbsp cheese, salt, black pepper, coriander powder, garam masala.
  5. Mix it well for stuffing.
  6. Now make perda from dough and roll it with rolling pin.
  7. Now fill stuffing on it and roll again.
  8. Now shallow frying on nonstick tawa.
  9. Spread butter on cheesy paratha.
  10. Paratha looks like a golden brown colour remove from tawa.
  11. Now cut upper layer for sunflower shape.
  12. Now open paratha layer.
  13. Sprinkle the cheese on it.
  14. Roast the papad and crushed it.
  15. Now sprinkle the crushed papad on it.
  16. Serve with tomato ketchup and curd.

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