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The ingredients needed to prepare Khichdi Croquettes:
- Prepare 1 cup leftover masala khichdi
- Prepare as required Grated cheese
- Use as per taste Dry masalas - Chat masala,garam masala, red chilli powder
- Provide 2 crushed roasted papad / papad choori
- Provide 2 tbsp corn flour+1/2 cup water to make slurry
Steps to make Khichdi Croquettes:
- Note that the khichdi tht you aur using must b lil tight in consiatency. you cn refrigerate fr few hrs bfr making this.
- To the leftover khichdi, add dry masalas.Make round balls and fill the center with grated cheese.
- Roll the balls in corn flour slurry and then roll over on papad choori.
- Deep fry on medium flame.
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