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The ingredients needed to prepare My Mac & Cheese:
- Get 1 lb macorpni
- Take 1 lb chadder
- Use 2 % milk
- Prepare Kosher salt
- Provide Ground black pepper
- Use 1 lg egg
Instructions to make My Mac & Cheese:
- In a large pot add salt so the pasta don't stick, when water starts to boil add pasta and, stir cook till aldente.
- Shred cheese or, buy shredded when pasta is done drain and, add back to pot add, milk make sure it covers the macaroni, add egg, cheese, salt and pepper mix well.
- Bake for 30 -40 minutes take out let cool and, enjoy.
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