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Cheesy potato sunflower paratha
Cheesy potato sunflower paratha

Before you jump to Cheesy potato sunflower paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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The ingredients needed to prepare Cheesy potato sunflower paratha:
  1. Provide 1 cup Wheat flour.
  2. Provide 1/2 cup Grated cheese..
  3. Get 1 Boiled and Mashed potato..
  4. Prepare 1 Fried papad
  5. You need to taste Salt
  6. Prepare 1/2 sp Dhaniya powder..
  7. Provide .1/2 sp Red chilli powder.
  8. Get 1 Pinch Garam masala powder..
  9. Prepare 1 ..Pinch Amchur powder
  10. Get 1/2 spoon Saunf powder..
  11. Use 1 spoon Pizza sauce..
  12. You need as needed Ghee
Steps to make Cheesy potato sunflower paratha:
  1. Boil,peel and mash potato.
  2. Knead flour and keep at one side.
  3. Add all dry masala in Mashed potato.
  4. Fry one papad.
  5. Grate cheese.
  6. Now take a ball size dough and roll out a puri with the help of rolling pin.
  7. Now fill the filling and close all sides and roll again into a round paratha.
  8. Roast paratha by adding ghee.
  9. Now with the help of pizza butter make 4 cuts on paratha..But cut should not touch the base.
  10. Carefully open the cuts..It will look like a sunflower.
  11. Now in middle put a fried papad and crush it.
  12. Now spread pizza sauce on it.
  13. Add grated cheese and serve hot.
  14. Yummy paratha is ready.

The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is. Download Sunflower potato stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Potatoes should not be over cooked, they should be tender, if potatoes are over cooks they absorbed extra water that will make the filling very moist and difficult to.

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