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The ingredients needed to cook Tandoori Pomfret Fry:
- Prepare 1 Pomfret Fish
- Get 1/4 Cup Whisked Yogurt thick
- Provide 1 Tsp Kashmiri chilli powder
- Take 1 tsp Spicy Chilli Powder
- Take 1 Tsp Coriander powder
- Get 1/2 tsp Cumin powder
- Prepare 1/2 tsp Garam Masala
- Use 1/2 Tsp Turmeric powder
- Use 1 tbsp Ginger garlic paste
- Get to taste Salt
- Use 1/2 tsp Kasuri methi
- Provide 1 tsp oil
- Use 1/2 tsp Chat Masala
- Provide 1 tsp Tandoori Masala
Instructions to make Tandoori Pomfret Fry:
- Step 1 : Whisk yogurt really well it has to be thick yogurt. Mix all dry spices in it and marinate the fish for an hour.
- In a pan Add some oil and fry both side or you can bake them at 180 deg till it’s done. You can use whole fish or any Boneless fish pieces too.
- Garnish with some lemons and crisp onions you can also serve with green chutney.
Tandoori Pomfret Recipe, Learn how to make Tandoori Pomfret (absolutely delicious recipe of Tandoori Pomfret ingredients and cooking How to make Tandoori Pomfret. Pomfret fish is marinated with indian spices and dill leaves and shallow fried. Fish is important source of protein and other nutrients. Pomfret is one of my favorite in seafood. Traditionally, any variety of Tandoori is made in a tandoor oven or clay oven.
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