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We hope you got benefit from reading it, now let’s go back to fish cakes recipe. You can have fish cakes using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Fish Cakes:
- Provide 3 tins tuna in salt water (you can also use hake that is boiled first)
- You need 1 onion chopped
- Prepare 2 slices bread soaked
- Take 1 egg
- Provide 1 handful fresh curly parsley chopped
- Get 1 handful spring onion
- Provide 1 handful fresh dhania chopped
- Prepare 1 tsp green chillies
- Use 1 tsp Salt
- Provide 1 tsp white pepper
- Get 1 tsp nutmeg
- Take 1/2 tsp aromat
- You need 1/2 tsp chilli powder
- Provide 1 tsp crushed garlic
- Get Bread crumbs to coat
- Take flour to coat
Instructions to make Fish Cakes:
- Remove tuna from tin and strain the water. Add to a bowl.
- Remove water from soaked bread, break into pieces and add to tuna bowl.
- Add the rest of the ingredients - chopped onions, soaked bread, egg, chopped curly parsley, spring onion, chopped dhania, green chillies, salt, nutmeg, aromat, chilli powder, crushed garlic - to the bowl. Mix thoroughly.
- Mixture should not be watery. If it is, you can add bread crumbs and flour. Mould into circles and press down gently.
- Coat the fish cakes with bread crumbs.
- Shallow fry in oil until golden and crispy.
- Serve with tomato chutney, rice and mash.
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