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Afghan Snowshoe Bread
Afghan Snowshoe Bread

Before you jump to Afghan Snowshoe Bread recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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The ingredients needed to make Afghan Snowshoe Bread:
  1. Prepare Poolish Preferment
  2. Use 400 grams 1050 Wheat Flour
  3. Get 400 ml Luke Warm Water
  4. You need 10 grams Fresh Yeast
  5. Provide Main Dough
  6. Take 600 grams 1050 Wheat Flour
  7. Prepare 220 ml Water
  8. Prepare 16 grams Salt
  9. Prepare 5 grams Onion/Nigella Seeds
Steps to make Afghan Snowshoe Bread:
  1. Make the poolish starter dough the evening before. Mix the yeast into the luke warm water and then whisk into the flour.
  2. Cover the dough in a bowl with cling film and leave overnight.
  3. The next morning add the 600g of flour and the salt. Slowly add the water to the dough and then knead.
  4. Allow to rise for 2-3 hours. Cut into 8 pieces and make rectangles out of them. Cover in cling film and allow to rise for another hour.
  5. Place pizza/bread stone in oven and preheat to 250°C.
  6. Moisten fingers in a bowl of water and add multiple indentations over the surface of the dough.
  7. Stretch the dough by draping thends over each hand and pulling apart.
  8. Sprinkle with onion seeds.
  9. Place in the oven for about 5 minutes and then allow to cool on a cooling rack.
  10. Recipe from http://www.weekendbakery.com/ Thanks!

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