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The ingredients needed to prepare Baked Mac and Cheese:
- Prepare 2 cup Elbow Macaroni (uncooked)
- Use 4 oz Velveeta cheese
- Take 8 oz Sharp Cheddar Cheese
- Use 4 oz Milk
- Provide 2 tbsp Butter
- Get 1/2 cup Sour Cream
- Prepare 1 pinch Salt
- Prepare 1 pinch Pepper
- Use 1 tbsp Paprika
Instructions to make Baked Mac and Cheese:
- Cook elbow macaroni to desired tenderness.
- Preheat oven to 400°F.
- Combine the velveeta, the cheddar cheese, milk and 1 TBSP butter in sauce pan. Under low heat blend and tell smooth. Turn off flame. Add the half cup sour cream.
- Put remaining butter into a 2 quart baking dish and place in oven why preheating oven until melted.
- Drain elbow macaroni and return to pot. Combine with cheese sauce and mix.
- Place mixture into casserole dish. Sprinkle paprika on top. Bake for 40 minutes.
- Remove from oven. Sprinkle top with small amount oheddar cheese. Return to oven and bake for an additional 5 minutes.
- Remove from oven and let cool 5 minutes before serving.
You'll never want the boxed stuff ever again! This rich and creamy baked mac and cheese with a delicious cheese sauce and crunchy, buttery breadcrumb topping is a decadent treat that takes comfort food. If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Uncover, sprinkle with breadcrumbs and a few pats of butter if.
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