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Before you jump to Baked Macaroni & Cheese (Surf & Turf) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to baked macaroni & cheese (surf & turf) recipe. To make baked macaroni & cheese (surf & turf) you need 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Baked Macaroni & Cheese (Surf & Turf):
- Provide 1 lb. Pasta (I had Rigatoni)
- Use 3/4 lb. Smoked Salmon
- Prepare 1 Can Sweet Peas
- Prepare 1 Can Whole Peeled Tomatoes
- Prepare 1 Can Minced Clams
- Get 1/2 Can Spam
- Take 12 oz. Cheese (Roughly)
- Provide Parmesan Cheese
- You need 1 Stick Butter
- You need 1/2 Cup Flour
- You need 4 Cups Milk
- Provide Bread crumbs
- You need Additional Tbs. Butter
- Provide Black Pepper
- Get Salt
- Provide Oregano
- Take Garlic Powder
- You need Parsley
Instructions to make Baked Macaroni & Cheese (Surf & Turf):
- Preheat oven to 350 F. Prep ingredients and canned goods. Reserve clam juice. Start boiling water for pasta. Quarter tomatoes, drain liquid. Don’t feel too bad about losing the liquid. The tomatoes still have a lot of juice.
- Melt a stick of butter, add flour and continue to stir until you achieve a color as seen below. Add milk slowly while continuing to stir. Bring to a simmer and allow to thicken. Add a handful of cheese and combine.
- When roux has thickened, add it to a casserole dish of hopefully cooked al dente pasta.
- Add your prepped ingredients. Season. Mix throughly. Top with remaining cheese. Place in oven for 35-40 minutes.
- Add a tablespoon of butter into a pan with about 10 minutes to go on the timer. Melt butter and toast some bread crumbs. Mine were unseasoned… I seasoned them myself. In honesty, this step is totally optional.
- I took a video but I can’t post it. I guess you can only upload it live. But anyway, remove from oven, top with bread crumbs, oregano and parsley flakes. Allow to cool for about 15 minutes before serving.
- Grate some Parmesan on top to seal the deal.
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