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The ingredients needed to cook Creamy Stove Top Mac and Cheese:
- Provide 1 lb pasta of choice, I like spirals for this
- Use 1 creamy cheese packet from velvet shells and cheese. Save pasta from box for something else
- Prepare 1/2 stick butter
- Get Salt
- You need 2 cups shredded Mexican blend cheese
- Prepare 1 1/2 cups heavy cream
Instructions to make Creamy Stove Top Mac and Cheese:
- Boil the noodles according to package directions.
- Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. You’re ready to eat!
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