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Before you jump to CRISPY Vegetable PAKORAY With Roti recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to crispy vegetable pakoray with roti recipe. You can cook crispy vegetable pakoray with roti using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook CRISPY Vegetable PAKORAY With Roti:
- Prepare 1 1/2 cup Basan
- You need 1/2 teaspoon Red chilli powder
- Take 1/2 teaspoon Chilli flakes
- You need Salt as your taste
- You need 1 teaspoon Zeera
- Take 1/2 teaspoon Crash whole danyi
- Use 1/4 teaspoon Ajwain
- You need 1 glass Pani batter banan klya
- You need 3 _5 slice cutting Onion
- Use 3 _5 Chopped Green chilli
- Provide 2 _4 Aloo cutting in round shape
- Use 1 banch chopped Danyi pati
- Prepare 6 _8 cut green chilli
Instructions to make CRISPY Vegetable PAKORAY With Roti:
- Basan me salt, chilli powder,chilli flask,zeera,danyi,ajwain
- Aur pani dal kar achi trah mix kar ke batter bana lein
- Aur phir vegetable basan ke batter mix kar ke gram oil me fry kar lein
- Aur light brown hojay to nikal lein.now crispy pakora ready hai.
- Serve with roti and chutney.
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