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We hope you got benefit from reading it, now let’s go back to pomfret fry recipe. You can cook pomfret fry using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Pomfret fry:
- Use 2 large pomfret
- Provide 3-4 tbsps tandoori masala
- Take 1 tsp turmeric
- Use 1 tbsp red chilli powder
- Prepare Salt to taste
- Get 1/2 lemon
- You need Oil as required
Steps to make Pomfret fry:
- Make slits on Pomfrets.
- Apply lemon and salt. Leave for 10 minutes.
- Rub all remaining spice powders. Leave to marinate for Atleast 15 minutes.
- Heat a flat pan. Add 2 tbsps oil and place a fish on it.
- Fry on high for a minute. Now lower the flame. Cover and cook for 3 to 4 minutes.
- Turn the fish. Cover and cook for 2 to 3 minutes.
- Repeat same with the other fish too. Serve hot with lemon wedges and heat steamed rice.
How to make Pomfret Fish Fry - Spoons Of Flavor. Pomfret fry is one of the easiest and tastiest fish recipe, relished by seafood lovers. Pomfret or butter fish as some may call it in India, is one of the tastiest varieties in sea food. And frying this fish takes the taste quotient to the next level. We thought that we'll keep the recipe simple.
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