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Easy Stove Top Mac n Cheese
Easy Stove Top Mac n Cheese

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We hope you got insight from reading it, now let’s go back to easy stove top mac n cheese recipe. You can cook easy stove top mac n cheese using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Easy Stove Top Mac n Cheese:
  1. Take 8 oz "sauce holding" pasta (ex. elbow mac, rotini, radiatore)
  2. You need 1/3-1/2 cup milk
  3. Provide 3 tbs butter
  4. Get 4 oz velveeta - cubed
  5. Prepare Pinch cayenne pepper
  6. You need 1/2 cup shredded sharp cheddar cheese
  7. Prepare to taste salt and pepper
Steps to make Easy Stove Top Mac n Cheese:
  1. Cook pasta to package directions. Drain and set aside.
  2. In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted.
  3. Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired.
  4. Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!

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