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Chicken fillet and peppers stew
Chicken fillet and peppers stew

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We hope you got insight from reading it, now let’s go back to chicken fillet and peppers stew recipe. You can cook chicken fillet and peppers stew using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken fillet and peppers stew:
  1. Provide 500 g chicken fillets
  2. Take 1 medium size onion
  3. Use 1 green pepper
  4. Get 1 yellow pepper
  5. Provide 1 red pepper
  6. Prepare 2 carrots
  7. Prepare I teaspoon aromat
  8. Provide 1 teaspoon chicken spice
  9. Use 1 \2 teaspoon paprika
  10. Provide 75 g thick white onion soup
  11. Use 1 \2 cup olive oil
Steps to make Chicken fillet and peppers stew:
  1. Cut onion into rings,cut carrots,green,red and yellow peppers into strips
  2. Cut chicken fillets into small pieces then in a bowl add chicken spice,paprika and aromat
  3. In a heated pan, pour olive oil then chicken fillets stir and cook them just for 10 minutes and add chopped vegetables fry them for 15 minutes then to thicken add thick white onion soup
  4. Best served with pasta

Add the wine, turn up the heat and bubble for one minute. The Best Chicken Fillet Recipes on Yummly Chicken Fillet With Chanterelle, Chicken Fillet Salad With Cucumbers, Chicken Fillet In A Creamy Sauce. To get every last drop, spoon stewed chicken, pepper and pineapple over hot cooked rice. MORE+ LESS Cornstarch doesn't mix well into hot liquids, especially soups and stews.

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