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Rice Pudding With Date Palm Jaggery
Rice Pudding With Date Palm Jaggery

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We hope you got benefit from reading it, now let’s go back to rice pudding with date palm jaggery recipe. To make rice pudding with date palm jaggery you need 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Rice Pudding With Date Palm Jaggery:
  1. You need 600 ml full cream milk
  2. Use 2 tbsp gobindobhog (ambemohar) or any small grain aromat rice
  3. Get 2 tbsp grated date palm jaggery
  4. Provide 1 tbsp raisins
  5. Use 7-8 cashewnuts chopped
  6. Take 1 pinch salt
  7. Prepare 3 tbsp powder milk or khowa
  8. Get 1 tsp cornflour
Instructions to make Rice Pudding With Date Palm Jaggery:
  1. Soak small grain aromat gobindobhog rice with warm water for half hour.Boil milk in a heavy bottomed saucepan.Add rice and boil till soft. Grate khowa and add it to the boiling milk.Boil till milk is reduced to half.
  2. Dilute 1 tsp cornflour in water or cold milk and pour this slurry in the boiling kheer/pudding.Give it a good stir so that it doesn't burn underneath.This prevents the milk from curdling.Add the grated jaggery and dilute it in the boiling milk.The rice and milk consistency should be thick.Add a pinch of salt to balance sweetness.Garnish with chopped cashewnuts and raisins.Allow the kheer/pudding to set in fridge.Serve chilled after dinner a delicious dessert.

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