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Before you jump to Sugar Free, Vegan Peanut Cheesecake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to sugar free, vegan peanut cheesecake recipe. To cook sugar free, vegan peanut cheesecake you need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Sugar Free, Vegan Peanut Cheesecake:
- Take 150 g Flour (of choice)
- You need 50 g Oatmeal
- Prepare 50 g Rolled Oats
- Get 100 g Butter (or alternative)
- Take 30 g Coconut Sugar
- Take 25 ml Maple Syrup
- Prepare Coconut Cream (scraped from the top of a can of coconut milk)
- Get 25 ml Maple Syrup
- Get 35 g Violife Vegan Cream Cheese
- You need 30 g Peanut Butter
- Provide Grated Chocolate to top (sugarfree/Vegan)
Instructions to make Sugar Free, Vegan Peanut Cheesecake:
- Blend Flour, oatmeal, rolled oats, 100g butter, coconut sugar & 25ml maple syrup in food processor.
- Press into tin/pan (6-8'')
- Bake on 200 for 10 minutes
- Chill when removed from oven
- Topping… Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter.
- Top the chilled base with whipped topping.
- Crumble chopped sugarfree/vegan chocolate over the top.
- Chill & serve!
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