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We hope you got insight from reading it, now let’s go back to mac & cheese recipe. You can have mac & cheese using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mac & cheese:
- Prepare 1 mason jar, can also use any sealable container
- Get 1/2 pint milk
- Get 8 oz block cheddar cheese
- Use 8 oz shredded cheddar
- You need 16 oz pasta
- Take 1 tblp butter
- Prepare 1/3 c broth or susbtitue milk
- Take 2 tblp flour
Instructions to make Mac & cheese:
- Cook pasta to aldente, can be done ahead of time. run under cold water to ensure pasta does not over cook
- In sausepan melt but into broth over medium heat.
- Add flour to mason jar then fill 2/3 with milk, shake vigorously until encorporated…about 2 min.
- Slowly add flour mixture to butter and broth stirring constantly.
- Add rest of milk ensuring everything is complete encorporate.
- Turn heat down to simmer then slowly shred block cheese into sausepan stirring constantly.
- After cheese has been encorporated turn heat to medium and stir occasionally for 5 min.
- Add pasta and pre shredded cheese, stir to get all pasta covered in cheese.
- Remove from heat and wait 5 min before serving.
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