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We hope you got insight from reading it, now let’s go back to tandoori pomfret recipe. To make tandoori pomfret you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Tandoori pomfret:
- Use 1 tsp turmeric powder
- Use 2 tbsp gram flour
- Take 1 tsp garam masala powder
- Use 1/2 cup hung curd
- Use 1/2 tsp Ginger paste
- Provide 1/2 tsp garlic paste
- Get 2 tbsp lemon juice
- Take 4 tbsp mustard oil
- Prepare 1 tbsp salt
- Prepare 2 tbsp red chilli powder
- Prepare 5 pomfret fish
Instructions to make Tandoori pomfret:
- Clean the fish. Coat each fish with turmic powder salt and lemon juice and mustard oil. Let this sit for 10 mins.
- Take a bowl and add all ingredients. Adjust the amount of gram flour and yogurt to get a nice thik paste
- Apply this marinate to the fish on both sides very well. Keep it aside at least 30 minutes in the fridge.
- Heat a grilling pan with mustard oil then tawa fry the fish on medium high flame for 10 mins on each side. Tandoori pomfret is done.
And, if you are a fish lover, then this is the dish you should definitely give a try. Tandoori Pomfret is a delicious fish delight. Here the exotic flavors of spices all wrapped in the fish and then grill in the oven. Resulting really juicy and scrumptious grilled fish. Pomfret Tandoori Recipe, Tandoori Pomfret, Tandoori mosholai pomfret er gamakha jhol.
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