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The ingredients needed to make Mango chutney:
- Take 3 kachi ambi (peeled and grated)
- Prepare 1 cup sugar
- Take as needed Dryfruits chopped
- Provide To taste Kala namak
- Provide 1/2 tsp black pepper
- Prepare 1/2 tsp lal mirch powder
Instructions to make Mango chutney:
- Take a pan add sugar and ambi m8x it well.. on smmer gas keep stiring for 5 min.
- Now add all the remaining ing. And mix it well.. till chutney consistency.
- Garnish with pista..
Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green unripe mangoes are hard and sour, and they are cooked as chutneys. This chutney starts by sautéing onion, serrano pepper, bell pepper, and ginger in a saucepan with. green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe mango as side dish for rice/breakfast.
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