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The ingredients needed to cook Creamy Macaroni n Cheese!:
- Use 16 oz Elbow macaroni
- Get 4 tbsp butter
- Take 16 oz Velveeta cheese
- You need 2 cup Shredded cheddar cheese
- You need 1/2 cup all-purpose flour
- Prepare 4 cup milk
- Get 1/3 cup hot sauce
- Get dash salt and pepper
- Take 1 cup Shredded cheddar cheese
Instructions to make Creamy Macaroni n Cheese!:
- Cook macaroni for approximately 7-8 minutes in boiling water until al dente. Drain and rinse with cold water, put aside.
- Melt 4 tablespoons of butter in a sauce pan. Add 1/2 cup of flour while continuously wisking until mixed.
- Add 4 cups of milk, keep wisking! Bring to a boil for roughly 5 minutes. Be sure to keep stirring as it thickens.
- Add 2 cups of shredded cheddar (I personally enjoy sharp cheddar) and 16 oz of Cubed Velveeta cheese. I used a little less (approximately 12 oz). Stir until melted and mixed well.
- Add salt, pepper, and hot sauce! Mix well.
- Mix cheese sauce and macaroni in a BIG bowl. Grease a large baking dish and add mixture. Top with remaining cup of cheddar.
- Preheat oven to 350. Place dish in oven and cook for 30 monutes. Let sit 10 minutes, serve and enjoy!
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