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Can Fast Food Be Healthy?
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The ingredients needed to make Fried Macaroni and cheese balls:
- Get 1 pkg Mac and cheese mix
- Provide 2 T butter
- Provide 1/4 C milk
- Get 1 C cheddar cheese, shredded
- Prepare 3/4 C pimento cheese spread
- You need 1 C Italian cheese blend, shredded
- Use 2 C Italian seasoned bread crumbs
- Take 1/2 tsp paprika
- Provide 1/2 tsp chili powder
- Provide 1/2 tsp ground black pepper
- Get 1/2 tsp sugar
- Prepare 1 pinch cayenne
- Provide 4 eggs
- Use 3 T milk
- Use 4 C peanut oil for frying
Instructions to make Fried Macaroni and cheese balls:
- Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package.
- While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours.
- Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours.
- Heat oil in a deep fryer or large saucepan to 350°.
- Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside.
- Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading.
- Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot.
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