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We hope you got benefit from reading it, now let’s go back to bengali bhoger khichuri recipe. You can cook bengali bhoger khichuri using 19 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to prepare Bengali Bhoger Khichuri:
- Take 200 grams moong daal(split green gram)
- Use 350 grams rice(preferably shortgrain aromat)
- Use 1 large peeled and diced potato
- Use 4-5 cauliflower florets
- Prepare 1 teaspoon ginger paste
- Prepare 2 slit green chillies
- Take 1 dried red chillies
- Provide 1 Bay leaf
- Provide 2 green cardamoms
- Use 2 cloves
- Provide 1 inch cinnamon stick
- Prepare 1 teaspoon cumin seeds
- Use 3 cups hot water
- Use 2 tablespoon mustard oil
- Get to taste Salt and sugar
- Provide 1 teaspoon each:turmeric,red chilli, garam masala powders
- Prepare 2 tablespoon grated coconut
- Use 1 dollop of ghee
- You need Handful green peas
Steps to make Bengali Bhoger Khichuri:
- Add and sauté moong daal in a wok over Low heat till golden brown. Keep aside
- Heat oil and temper with sauté the cauliflower and potato till slight brown. Keep aside
- Now temper with both chillies and all the whole spices
- As the cumin seeds splutter, add coconut and ginger paste. Sauté on low heat
- Add all the dry spices (except garam masala powder) and continue to sauté till the mix is dry and the coconut browns
- Next add the sautéed moong daal, rice and hot water
- Mix well and turn the heat high now
- Add the sautéed cauliflower and potato, green peas and salt to taste
- Cook covered by reducing heat once the water boils
- Once done (ie rice and daal cooked to perfection) finish with garam masala powder,ghee and sugar
- Mix and take off heat after a while
- Serve while warm preferably with fries, pujor laabda (mixed vegetable curry) and sweet Bengali tomato chutney
- Enjoy!
- Watch full recipe video at: https://youtu.be/-eriOqF4Vn8
- For laabda (mix veg curry) video click: https://youtu.be/nqMvGh-KQ94
- For Bengali sweet tomato chutney click: https://youtu.be/rsLNiBfld3I
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