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The ingredients needed to make Chocolate almond butter brownies - vegan:
- Get For the brownie
- Get 3/4 cup ground almonds
- You need 1/4 cup cacao powder
- Provide 1/4 tsp sea salt
- Get 1 banana, mashed - or 1/2 banana and 1 flax egg (3 tbsp water mixed with 1 tbsp ground flaxseed)
- Prepare 1/2 cup almond butter
- Prepare 2-3 tbsp maple syrup
- Get 1 tsp vanilla extract
- Use 1/4 cup plant milk of choice
- Use For the swirl
- Take 1/4 cup almond butter
- Prepare 1-2 tsp maple syrup
- Get Generous pinch of salt
Steps to make Chocolate almond butter brownies - vegan:
- Preheat oven to 180C.
- In a big bowl, mix the dry ingredients for the brownie.
- In a separate bowl, mix the wet ingredients for the brownie. You can use a blender but usually it’s easy enough by hand.
- Add the wet ingredients to the dry ingredients. Mix well.
- Pour the brownie mix into a lined baking tin (22cm x 22cm).
- Mix the swirl ingredients together. Dollop on to the brownie mix and swirl through.
- Bake for 25 - 30 mins.
- Leave to cool and then cut and enjoy 😋Best kept in the fridge - and they taste good the day after baking too!
With the rich chocolate taste on the very forefront, and the satisfying dense form, and with that nutty texture, it is easy to understand the love affair pretty much everyone has with this dessert. These brownies are a classic take on a favorite dessert. How to Make Vegan Zucchini Brownies with Chocolate Chips. These easy almond butter brownies are a unique twist on the traditional brownie, using way healthier ingredients. No butter, vegan and See that drizzle of chocolate and chopped walnuts?
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