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Stovetop Mac N Cheese
Stovetop Mac N Cheese

Before you jump to Stovetop Mac N Cheese recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to stovetop mac n cheese recipe. You can cook stovetop mac n cheese using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Stovetop Mac N Cheese:
  1. Take 2 cups Milk
  2. You need 3-4 tbsp Butter
  3. Use 3 tbsp All purpose flour or Maida
  4. Get 2 cups Water
  5. Take 250 gm Elbow Macaroni
  6. Get 3 cups Mozzarella Cheese shredded
  7. Prepare 1 1/2 cup Cheddar Cheese
  8. Provide 1 tsp Salt or to taste
  9. Prepare 1 tsp Black pepper powder
  10. Provide 1/2 tsp Onion powder
  11. Provide 1/2 tsp Garlic powder
  12. Prepare 1/2 tsp Mustard powder
Steps to make Stovetop Mac N Cheese:
  1. Melt butter in a large or medium pot over medium heat. Add flour and cook for one minute.
  2. Add about 3/4th cup of milk and mix into butter mixture - it will become a slurry pretty quickly. Add remaining milk and mix so the slurry mixes in. Then add water and seasonings (garlic powder, onion powder and mustard powder)
  3. Add macaroni and mix. Stir occasionally as it comes to heat. When you see wisps of steam as you stir, lower the heat down to medium low. Stir regularly as it cooks for 9-10 mins. It also bubbles gently, or until the sauce thickens and the macaroni is just cooked - tender but still firm. It should be saucy at this stage and thinner as well.
  4. Take it off the heat and stir in the cheese quickly. Adjust salt and pepper to taste. Also in this step, the sauce thickens and reduces considerably. I like to use mozzarella and cheddar because I feel this combination tastes better. Serve immediately.

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