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The ingredients needed to cook Creamy mashed potatoes:
- Get 4 potatoes (peeled cut into cubes)
- Prepare 1 \2green pepper
- Get 1 \2 red pepper
- Get 1 \2 yellow pepper
- Provide 100 la sour cream
- Provide 50 g rama
- Take 1 table spoon aromat
Instructions to make Creamy mashed potatoes:
- Boil potatoes in a low heat until soft and and drain remaining water then add peppers,aromat rama and sour cream
- Stir and mash then let the cool
- Can be served with any kind of meat and vegetables enjoy
Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere. This is the creamy mashed potato you've seen smothered in sauces and gravies in hundreds of recipes on my website. Floury and all rounder potatoes work best to achieve a fluffy yet creamy mash without fussing with potato ricers and other gadgets (this is, after all, the everyday mash you're. Bring a large saucepan of water to the boil. My all time favorite side dish recipe and a must-make for Thanksgiving.
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