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We hope you got benefit from reading it, now let’s go back to beefy mac & cheese soup recipe. To make beefy mac & cheese soup you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beefy Mac & Cheese Soup:
- Use 1 lb ground beef
- Take 2 tbs butter
- Use 1/2 tsp salt
- Use 1/4 tsp pepper
- Take 6 cups chicken broth (I use low sodium)
- You need 8 oz elbow macaroni (or other small macaroni type pasta)
- Provide 4 cups milk
- Use 3 tbs flour
- Get 1/8 tsp cayenne
- Provide 4 oz cream cheese - softened, cubed
- You need 3 cups sharp cheddar - freshly shredded
- You need to taste additional salt and pepper
Instructions to make Beefy Mac & Cheese Soup:
- Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain.
- Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl.
- When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes.
- Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next.
- Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!
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