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The ingredients needed to prepare Homemade mustard mac and cheese:
- Get Any mustard
- Take Macaroni
- Use 300 ml milk
- Get Cheese sauce mix
Instructions to make Homemade mustard mac and cheese:
- Cook the macaroni until sofa
- Add in cheese sauce mix and 390ml of milk stir until thick
- Add mustard and salt then serve
The cheese sauce starts with a basic roux of butter, flour and whole milk. Cook the butter and flour together whisking The combination of creamy gouda and havarti cheese make a silky, cheesy homemade mac and cheese that tastes far better than the boxed kind. For most of my homemade mac and cheese making life, I've always done the two-pot method — one for cooking the pasta, and one for making the cheesy sauce — which totally works! But dishes have always been the bane of my existence. AND when I started posting on Instagram about my macaroni.
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