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Grilled hake fillet with veggies
Grilled hake fillet with veggies

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The ingredients needed to cook Grilled hake fillet with veggies:
  1. Use For the fillet
  2. Take 1 kg hake fillet
  3. You need 1 table spoon mixed spice
  4. Prepare 1 table spoon aromat
  5. Provide For salad
  6. Use l Lettuce( shredded)
  7. Use Cucumber(sliced)
  8. You need 1 green pepper(stripped)
  9. Use as needed Cheddar cheese(diced)
  10. Take 1 Tomato(cubed)
  11. Provide as needed Salad dressing
Instructions to make Grilled hake fillet with veggies:
  1. Sprinkle spices onto fish,wrap with oil and frill for 20 minutes on an oven
  2. Potatoes are roasted just add any potato roast of your choice
  3. Booked pumpkin added cinnamon, Rama and a beat of sugar then mashed
  4. Then for salad combined all the ingredients and drizzle salad dressing before serving

Boneless hake (Merluccius merluccius) fillets, defrosted. Carefully chosen for its mild flavour and delicate flake. Working with selected fishermen our wild caught hake is responsibly sourced from the seas of the Nort East Atlantic. Prepared with the skin on for ease of cooking and to give a fuller flavour. But hake, one of their family members should be top on your list.

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