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Vickys Chocolate Granola GF DF EF SF NF
Vickys Chocolate Granola GF DF EF SF NF

Before you jump to Vickys Chocolate Granola GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to vickys chocolate granola gf df ef sf nf recipe. To make vickys chocolate granola gf df ef sf nf you need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Vickys Chocolate Granola GF DF EF SF NF:
  1. Get 65 grams hulled sunflower seeds
  2. You need 45 grams dessicated/shredded coconut
  3. Prepare 60 grams gluten free rolled oats
  4. Provide 30 ml coconut oil in liquid state
  5. Provide 30 ml maple or agave syrup
  6. Prepare 35 grams sunflower butter, see my recipe, or peanut butter
  7. Provide 15 grams unsweetened cocoa powder
  8. Prepare 1 tbsp sugar
  9. Get 1 tsp strong brewed black coffee
  10. You need 1/2 tsp vanilla extract
  11. You need 1/4 tsp salt
  12. Prepare 60 grams chocolate chips, I use Enjoy Life or Moo Free brand
Steps to make Vickys Chocolate Granola GF DF EF SF NF:
  1. Pre-heat the oven to gas 3 / 150C / 350°F & line and lightly grease a baking tray
  2. Toast the sunflower seeds in a dry frying pan. You'll smell a nutty smell and they'll turn a golden colour when done
  3. Let them cool then mix with the coconut and oats. Set aside
  4. In a small pan over a medium heat, melt together the oil, syrup, sunflower butter, cocoa, sugar, coffee, vanilla and salt to make a chocolate sauce - - https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter
  5. Pour over the seed/coconut/oat mix and stir in to give everything an even coating
  6. Bake for 10 minutes, take the tray out and give the granola a stir, then bake a further 10 minutes
  7. Let it fully cool then mix in the chocolate chips - - https://cookpad.com/us/recipes/343381-vickys-homemade-chocolate-gf-df-ef-sf-nf
  8. Use as an ice cream or yogurt topping or add to your breakfast cereal or porridge for a little chocolatey crunch!
  9. Keep in a lidded jar in the fridge for up to a week
  10. Makes around 280g / 2 cups

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