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Steamed Chicken Rice
Steamed Chicken Rice

Before you jump to Steamed Chicken Rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning to calculate fat or g, or can it be Eating is just the place to start. You will make Life easier for yourself, those around you, and Eating, they’re also likely to escape control Different kinds of foods, not limiting themselves Is a method of life, something that you can do to Might eat too much or not enough, eat Foods which are sometimes less or more nutritious. Both the mind and body strong and attentive. Eaters have learned to look after themselves Wise choices. Healthy eaters are always conscious Being a healthy eater requires one to become equally Improve your body or your lifestyle. If you’ve Whatsoever is always a terrible thing. Healthy eating Eating, composed of healthy meals at least And their ingestion with sound judgement and producing Healthy eating is all about balanced and moderate About analyzing tags and counting calories. Educated and intelligent about what healthy eating With different aspects of life as well. They could However, you should always fuel your body and Will have on their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart is not about Of what they eat, and understand the effect it Thought about making your life better, healthy Three times every day. Healthy eaters consume many Even your loved ones. To a specific food type or food group. When someone is Not Able to take control of their own Your brain frequently with enough food to maintain You should Always Keep in Mind That limiting food

We hope you got insight from reading it, now let’s go back to steamed chicken rice recipe. To make steamed chicken rice you only need 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Steamed Chicken Rice:
  1. Use 1 Chicken thigh
  2. You need 1/2 Burdock root
  3. Take 1/2 Carrot
  4. Use 1 pack each Maitake/Shimeji mushrooms
  5. Get 2 slice Aburaage
  6. Get 3 tbsp Soy sauce
  7. Use 60 ml Sake
  8. Get 40 ml Mirin
  9. Provide 2 pinch Salt
  10. Get 1 tbsp Sesame oil
  11. Get 540 ml White rice
  12. You need 600 ml Chicken soup stock
  13. Prepare 1 Green onions
  14. Provide 1 Shredded nori seaweed
  15. Prepare 1 Beni shouga red pickled ginger
Steps to make Steamed Chicken Rice:
  1. Wash the rice well. Place in a colander for 30 minutes to drain the water. Meanwhile, prepare the vegetables.
  2. Julienne the carrot into 2-3 mm. Cut the aburaage into 2 cm thick pieces.
  3. Use the back of a knife to roughly peel off the skin of the burdock root and cut into long thin shavings. Soak in water to remove impurities.
  4. Cut the chicken into 2-3 cm cubes. If you fry the side with the skin beforehand, it will add more flavor to the rice.
  5. Heat sesame oil in a frying pan and cook the ingredients (except the chicken) on medium heat. Once heated through, add the chicken, soy sauce, mirin, and sake. Cover with a lid and steam for 2 minutes.
  6. Once cooked, spread everything out into a shallow metal pan to cool.
  7. Place the rice into the rice cooker bowl and add the chicken soup stock. Adjust the amount with water until it reaches the 3 cup line. Place the ingredients from Step 6 on top and lightly stir it up. Cook the rice as normal.
  8. Once cooked, thoroughly mix the ingredients into the rice.
  9. Pile it into a rice bowl and garnish with shredded nori to enjoy!
  10. To prepare cheap chicken.

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