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The ingredients needed to prepare Chicken Livers:
- You need 500 g Rainbow Frozen Chicken Livers
- Get 100 ml Spur Peri-Peri Sauce
- Get 1/2 Onion (Small)
- You need 1/2 Green Pepper (Small)
- Prepare 2 teaspoons Robertsons Chicken Spice
- Get 2 teaspoons Robertsons Barbecue Spice
- Use 2 teaspoons Robertsons Steak and Chops Spice
- Take 1 teaspoon Black Pepper
- Get 1 teaspoon Aromat
- Use 15 ml cooking oil
Instructions to make Chicken Livers:
- Defrost and drain water from the livers
- Place the livers in a bowl and marinate with brown spices and Aromat
- Finely chop onion and green peppers into dices
- Put cooking oil in a cooking pan and add onion & green peppers, fry for 5 minutes
- Add chicken livers, fry for 15 minutes until slightly brown
- Add Spur Peri-Peri Sauce and black pepper and simmer for 10 minutes
- Serve with French Roll or Garlic Roll
They're also used in terrines or minced up with other ingredients as a stuffing. Fried chicken livers can be seasoned to almost any taste. You can swap the Old Bay for a Once cooked, fried chicken livers last in the fridge for up to two days, during which time you could simply. Chicken liver nutrition content is heavy in protein, iron, phosphorus and potassium. See recipes for Potato Sambal With Chicken Liver and Gizzard too.
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