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Spaghetti a la LeVié
Spaghetti a la LeVié

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The ingredients needed to cook Spaghetti a la LeVié:
  1. Prepare 3 200mm Wors -your choice
  2. Take 2 Large Peeled Tomatoes
  3. Take 2 Medium Onions
  4. Provide 1 Green Pepper
  5. Get to taste Black Pepper
  6. Take 1 packet spaghetti bolognasie cook-in-sauce
  7. Take 1 packet sticky BBQ
  8. Take As needed spaghetti
  9. Get Basil/white sauce
  10. Provide 2 tablespoons butter
  11. Prepare 2 tablespoons flour
  12. Take 500ml milk
  13. Get To taste Aromat
  14. Provide To taste Californian sprinkles
  15. You need Basil
  16. Get As needed cheese
Instructions to make Spaghetti a la LeVié:
  1. In a dish prepare your tomatoes, onions, green pepper and wors. In a measure cup prepare your sauces (spaghetti bolognasie cook-in-sauce and sticky BBQ) with cold water. I use these 2 sauces. When done throw the sauce in the dish. Cook for 10min in the microwave. Take out, stir and cook again for 10min.
  2. Separately prepare your Spaghetti and Basil/White sauce. For my Basil/White sauce you gonna add Butter and flour, make a paste, slowly add 500ml of Milk in a pot. I added a little bit of Aromat and Californian sprinkles for taste. Now add finely chopped Basil to the pot and let it cook for 2min.
  3. Add your Spaghetti on top of your Wors and Sauce dish. Cook with a lid for another 5min. When done add Basil/White sauce. Add some cheese of choice or taste. To melt cheese I put dish in Oven and bake @ 180 degrees or till cheese look ready for you.
  4. And WHALA your Spaghetti a la LeVié. Enjoy and if you have tried this. Please let me know what you think of it.

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